Atabakhsh quality licenses:
Health Apple Certified
Atabakhsh products are manufactured under strict hygienic principles; the "Health Apple" mark guarantees the safety and quality of Atabakhsh Lighvan cheese.
Fully Organic
By relying on natural raw materials and a clean production process, Atabakhsh offers Lighvan cheese that is free from unnecessary additives.
ISO 22000 Certification
The food safety management system at Atabakhsh controls risks throughout the entire supply chain to ensure a safe and sustainable final product.
ISO 9001 Certification
Through quality management and continuous improvement, Atabakhsh provides a consistent and reliable experience of Lighvan cheese taste and quality.
HACCP Certification
By identifying hazards and controlling critical points, the Atabakhsh cheese production process is monitored and secured at every stage.
Halal Certificate
The Halal mark at Atabakhsh signifies compliance with religious requirements in sourcing and production; a trusted choice for Muslim families.
Excellence
Experience and quality:
In today’s world, consumers care more than ever about the quality, health, and authenticity of food. As the oldest producer of original Lighvan cheese in Iran, Atabakhsh Dairy Group has not only produced organically, but has also received the most complete set of health permits and standards, giving you peace of mind about the health of its products.
We believe that every healthy product requires a healthy process. From the selection of fresh sheep’s milk to the final packaging with hygienic Aleppo, everything at Atabakhsh is carried out under the strict supervision of experts from the Food and Drug Administration, and in full compliance with global standards. This quality-oriented path, by obtaining international certificates such as ISO 22000, HACCP, and the Health Apple, gives you the assurance that with Atabakhsh, you will experience the true taste of Lighvan cheese in the safest way possible.
Health Apple Mark
Approved by the Food and Drug Administration, indicating the health, quality, and safety of the product for the consumer.
ISO 22000 Certification
An international food safety standard that guarantees quality control throughout the production chain.
ISO 9001 Certification
Represents integrated quality management at all stages of production, ensuring consistent product quality.
HACCP Certification
HACCP certification signifies the implementation of the "Hazard Analysis and Critical Control Points" system in Atabakhsh Lighvan cheese production.
Why Atabakhsh?
Atabakhsh Lighvan Cheese Production Process
To better understand the quality and authenticity of Atabakhsh Lighvan cheese, we have prepared a short documentary showcasing the production process of this traditional and valuable product. From the moment fresh sheep's milk is collected in the Lighvan pastures to the hygienic packaging stages, everything is captured in this video.
Watching this documentary will help you become more familiar with the precision, health standards, and heritage of Atabakhsh cheese, allowing you to choose with greater confidence.
