The story of Attabakhsh
Lighvan cheese has long been a symbol of authenticity and lasting flavor in Iranian food culture; a cheese whose reputation for its unparalleled quality has gone beyond the borders of Iran and has gained a special place among domestic and foreign consumers. The history of this cheese production dates back more than a century, when the Ashrafi Lighvani family began its activities in 1290 AH as one of the first official producers of Lighvan cheese in the beautiful village of Lighvan – East Azerbaijan Province.
Continuing this family legacy, “Ata Bakhsh Lighvan Company” was founded by Mr. Ali Ashrafi Lighvan, with the aim of developing its activities and professional presence in domestic and global markets. He currently chairs the board of directors of this group and, accompanied by a team of experts and hard workers, is leading the Atabakhsh brand towards a bright future.
The growth path of the Atabakhsh
By adhering to the original principles of production, using premium raw materials, avoiding any chemical preservatives, and maintaining traditional methods, Atabakhsh Company has been able to establish its position as one of the leading, innovative, and reliable brands in the country’s dairy industry. The sustainable growth of this complex is the result of a scientific outlook, a humane approach, and a relentless commitment to consumer health and satisfaction.
Quality is our pride.
Today, Atabakhsh Liqvan Company has a daily production capacity of more than 10 tons of products, utilizing 6 production and packaging lines. All processes, from the procurement of first-class and hygienic raw materials to the use of all-steel machines and packaging in standard tin containers, are carried out under the direct supervision of inspectors from the Food and Drug Administration and Tabriz University of Medical Sciences.
Having international certificates ISO 9001, ISO 22000, HACCP mark and also Sib Salamat, all confirm our commitment to quality, hygiene and food safety.
Attabakhsh policy
At Atabakhsh, with roots in the private sector and nurtured by popular effort, we have become a successful model in entrepreneurship, national production, and sustainable development. Our focus is on maintaining product authenticity, continuously improving quality standards, eliminating unnecessary intermediaries, and providing fair prices to the end consumer.
In addition to these principles, Atabakhsh has also put an export development strategy on the agenda with a long-term view. Our goal is to raise the proud flag of Iran in international markets and turn Lighvan cheese into a global product.
Message from the CEO
In today’s accelerated era, when our beloved Iran is taking greater steps towards sustainable development, we need clear thoughts and responsible wills more than ever; people who create new platforms and establish a purposeful link between industry and society. Atabakhsh Lighvan Company, relying on a brilliant history and the company of committed colleagues, aims to take steps towards improving the quality of life of the Iranian family and, at the same time, creating added value, find a worthy place in the minds and tables of the Iranian people.
With faith in the future, inspired by the ideals of previous generations, we stand to build a sustainable, bright, and powerful tomorrow. What has been achieved so far is all due to the grace of God and the trust of you, dear ones.
— Ali Ashrafi Lighvan
CEO and Chairman of the Board of Directors of Atabakhsh Lighvan Company