Lighvan Cheese Export: Another Milestone for Atabakhsh Dairy
The export of Atabakhsh Lighvan cheese is a symbol of quality, authenticity, and global trust in Iranian dairy products. With over 45 years of experience in producing authentic Lighvan cheese in the historic village of Lighvan, Atabakhsh is proud to be the first and most reputable official exporter of this valuable product to the global market.
By fully complying with international standards, providing hygienic packaging tailored to export requirements, and holding global certifications such as ISO 22000, ISO 9001, HACCP, and Iran’s Health Apple mark, Atabakhsh Lighvan cheese is now available in Middle East, Central Asia, and Russia.
If you are looking to collaborate with the best Lighvan cheese export brand or wish to enter the global market for traditional Iranian cheese, join us to navigate the export process with confidence and full support.
Atabakhsh — Your Best Business Partner in Lighvan Cheese Export
Atabakhsh proudly stands as the first and only official producer of export-grade Lighvan cheese to have fully met international food standards and entered global markets.
If you seek a professional, reliable, and fast partner for your business, Atabakhsh is your choice.
Fast Order Processing
Processing, packaging, loading, and delivery of export shipments in the shortest possible time — with quality fully preserved.
Valid Health Cargo Certificate
Official certification from the Food and Drug Administration at Tabriz University of Medical Sciences can be issued for each shipment.
Holder of Global Export Standards
The only Iranian Lighvan cheese brand officially certified with HACCP, ISO 22000, and ISO 9001 for export.
Export Features of Atabakhsh Lighvan Cheese
Fully compliant with international standards, we are ready to export Liqvan cheese with outstanding quality worldwide.
Global Standards
HACCP, ISO 22000, ISO 9001 certifications ensuring export quality and food safety.
Export Packaging
Durable, standard packaging for transport and longevity on international routes.
Varied Weights
Available in 400g to 17kg packs, suitable for both retail and bulk export.
Export Health Certificate
Ability to provide official certificates from the Food and Drug Organization of Tabriz University of Medical Sciences.
Export Support
Full accompaniment from order placement to delivery, fast response and expert export consulting.
High Shelf Life
Natural maturation process of up to 6 months ensures flavor and quality stability under all shipping conditions.
A Profitable & Enjoyable Partnership Experience
Health Apple
Certified by the Food and Drug Administration of Iran, confirming the product’s safety, hygiene, and nutritional quality
ISO 22000
A global food safety standard, ensuring full control across the entire food production chain
ISO 9001
Reflects a comprehensive quality management system throughout all stages of production, ensuring product consistency
HACCP
One of the most essential food safety certifications, preventing contamination at every stage of the process
🎬 Atabakhsh Lighvan Cheese Production Process
To better understand the quality and authenticity of Atabakhsh Lighvan Cheese, we have created a short documentary showcasing the entire traditional process — from milking fresh sheep in the pastures of Liqvan to hygienic packaging.
🎥 Watch the documentary to discover why Atabakhsh cheese is trusted for its safety, taste, and heritage.
