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Lighvan Cheese – 2kg

Product Type: Premium Export-Grade Sheep Milk Cheese
Low-Salt, Odorless, Top Quality (Grade A)
Packaging: Metal Tin
Fully Organic Production with International Standards
Net Weight: 2 kg
Shelf Life: 12 Months
3 Tins per Carton
Storage: Refrigerate at 2-4°C in its own whey
Usage: Large Families – Family Gatherings, Heavy Consumers of Lighvan Cheese, Restaurants, Cafés

-17% $35

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Category Lighvan Cheese

Original price was: $35.00.Current price is: $29.00.

IranCode

Health Apple

HACCP

ISO 22000

ISO 9001

eNAMAD

Buy Lighvan Cheese – 2KG

Features of Lighvan Cheese – 2KG

Atabakhsh 2 kg Lighvan Cheese is produced directly in the village of Liqvan, drawing on over 45 years of artisanal expertise. Made from full-fat, pasture-raised Sheep milk sourced from the same region, this low-salt, odorless cheese is packaged in a durable metal tin. This ensures that its semi-firm yet smooth texture remains fresh and flavorful throughout its 12-month shelf life. Certified by national health and safety standards—including the Health Apple Seal, HACCP, ISO 9001, and ISO 22000—this cheese undergoes strict quality controls from milk collection to final packaging.

With its generous size, the 2 kg tin is an economical choice for large families, breakfast cafés, and catering services. Compared to smaller packages, it offers a lower cost per kilogram and minimizes waste. The authentic and balanced flavor—mildly salty, slightly tangy, and delicately sharp—along with uniform small holes, reflects the true character of Lighvan cheese and makes it the centerpiece of breakfast spreads or celebration platters. If you’re looking for authentic Lighvan cheese with export-grade quality and the option to order a twin-pack online, Atabakhsh’s 2 kg tin offers both taste and value.

Energy

264kcal

Protein

19g

Fat

23g

Calcium

493mg

Sodium

930mg

Preservatives

0additives

Uses of Lighvan Cheese – 2KG

Atabakhsh 2kg Lighvan Cheese is the ideal companion for breakfast tables and family gatherings—perfect for medium to large households. It’s also a cost-effective option for restaurants, cafés, and home parties. The durable metal tin with a fully sealed edge protects the 2 kilograms of premium sheep cheese from light and oxygen. Thanks to ISO 22000, ISO 9001 certifications, and continuous HACCP monitoring, it preserves the authentic flavor and aroma of Lighvan cheese for up to 12 months without compromising food safety.

This economical package reduces the cost per serving, making inventory management easier for professional kitchens. At the same time, it serves as an elegant and practical choice for family get-togethers and appetizer platters at social gatherings. Whether you’re at the heart of a busy restaurant, a lively party, or a bustling home, Atabakhsh 2kg Lighvan Cheese, with its rich flavor and genuine village origin, is always ready to shine on your table.

Medium &
Large Families

Heavy
Consumers

Small
Cafés

Family
Gatherings

Low-Salt, Odor-Free, Organic 2 kg Lighvan Cheese

Atabakhsh Low-Salt 2kg Lighvan Cheese is made from pure Sheep milk collected from the highland pastures of Liqvan—a region known for its clean mountain air. This milk gives the cheese its authentic taste, exceptionally mild aroma, and minimal sodium content. The slow-aging process under controlled temperatures ensures a semi-firm yet cohesive texture that remains uniform even after cutting into large slices. It’s just as perfect for the family breakfast table as it is for Mediterranean salads, mezze platters, or gourmet sandwiches.

The 2kg tin, sealed for freshness, protects the cheese from light and oxygen, guaranteeing a 12-month shelf life. Every time you open the lid, the fresh, signature aroma of Liqvan fills the air. This economical size is ideal for medium to large families, restaurants, catering businesses, and even home events—dramatically reducing the cost per serving without compromising on quality or authenticity.

If you’re looking for organic, low-salt, odor-free Lighvan cheese in professional-grade packaging—certified with HACCP and ISO food safety standards—the Atabakhsh 2kg tin is exactly the reliable choice that offers peace of mind in terms of health, cost-efficiency, and long shelf life.

Taste & Quality of Atabakhsh 2kg Lighvan Cheese

With its balanced saltiness and pleasant aroma derived from fresh mountain Sheep milk, the Atabakhsh 2kg Lighvan Cheese is a proud symbol of traditional Iranian dairy craftsmanship. Its semi-firm, uniform texture creates clean, attractive slices and becomes creamy-soft when heated—without losing its shape. This cheese is made through a fully traditional fermentation process, free from any artificial preservatives, retaining full nutritional value while ensuring a wholesome table experience.

The 2kg volume makes it a practical and budget-friendly choice for high-consumption households, restaurants, and catering occasions. Each bite tells the story of Liqvan’s cool mountain pastures—an authentic taste that lingers in memory.

Authentic & Balanced Flavor

The salt-fat balance in Atabakhsh 2kg Liqvan Cheese offers a pleasant taste for the Iranian palate.

Firm Yet Cohesive Texture

Does not crumble in large cuts and turns creamy and soft when heated.

Durable Metal Tin

Light- and air-proof metal packaging with inner seal keeps the cheese fresh for 12 months.

Economical 2kg Size

Cost-effective per kilo; ideal for large families, cafés, and breakfast restaurants.

HACCP & ISO Standards

Food safety and quality management certifications guarantee health and authenticity of each tin.

12-Month Shelf Life

Traditional ripening in low-salt brine preserves the product’s sensory qualities for a full year.

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